Smoked Garlic Parm Cauliflower




Are you looking for a great, tasty side-dish to serve with your smoked BBQ?  Well look no further! Our smoked garlic parmesan cauliflower recipe is the perfect veggie to serve with your next smoked brisket (or in our case smoked meatloaf).  Yum!

 No smoker? No problem!  Use this recipe to roast your garlic parmesan cauliflower in the oven. 


For recipe requests email us at tastythymelapse@gmail.com
Subscribe to our YouTube channel: Tasty Thyme Lapse
Follow us on Instagram: @tastythymelapse

Comments

Post a Comment

Popular posts from this blog

Charcuterie Board for Two

Image
Some nights we opt to do a simple wine & cheese meal instead of preparing a full dinner.  Today we found some tasty treasures at Aldi to create our own charcuterie board for two.  Aldi never disappoints with their endless variety of specialty cheeses for cheap, but our favorite find of the day had to be the Cheddar Sunflower Crisps.  We even found our Pinot Noir there! The French term, "Charcuterie," is the art of preparing cured or smoked meats.  Here we have some Italian salami, hot sopressata, and capicolla.  We also included 3 types of cheddar: truffle, cave-aged, and cranberry studded.  Add some fruit, pickles or olives to your board and you've got a tasty  and romantic meal for two. Cheers!
Read more

Two Bean or Not To Bean Chili

Image
The debate about adding beans to chili has been ongoing for decades. Chili traditionalists argue for no beans, but many Americans can think of chili without beans. We aren't going to take side (even though we typically add beans to out chili). We hope you enjoy our chili recipe. Feel free to add and adjust to your liking. Any chili good chili recipe is constantly evolving (this is probably recipe #403 for our chili). The longer this chili simmers, the better! Serve with some crusty bread and top with your favorite chili toppings. We like a slice of lime, cilantro and this awesome beer cheese sauce from Guy Fieri . TIPS FOR REDUCING SPICE LEVEL:  Once you blend the chili sauce run it through a fine mess strainer to collect the seeds and stems from the chipotles and chilies. Of course, if you enjoy a five-alarm chili, you can skip this step and add the seeds to the chili.  Chili Sauce Ingredients: 4 dried chili peppers, we used 2 dried guajillo and two dried ancho chilie
Read more